Cook Alasctlde eggs

Ingredients

  

Half a kilo Red Meat furred

4 eggs

1 large onion , chopped

Salt Pepper dry coriander

Tablespoon parsley furred

Prolific oil for frying

A basket of boiled for submission

To cover

Tbsp flour

4 large hanging Rusk fine

Multiplied by egg

How to prepare

Mix ground beef with chopped onion and season with salt and pepper , coriander , boiled eggs static, peeled and putt on the flour, divide the meat into four parts , taken part of the meat and cover its eggs well so that it covers the egg perfectly with the pressure well , then roll away the flour, dip in egg milled covers Breaded completely, repeat the process for the rest of the eggs.

And then placed in the refrigerator for an hour , snapping oil and fry until the egg is red the white units even blush color and cooked meat , lifted and placed on blotting paper or a colander and leave to cool.

Cut each one into two equal halves and surveillance in the service on a mattress of parsley And offers him the green peas.